Tortini Fondenti con Cuore di Cioccolato Caldo
Chocolate muffin with a 'tender heart'
Ingredients for 6 muffins : 1/2 cup dark chocolate melted- 1/3 cup butter melted- 1/3 up sugar - one tbsp flour
2 eggs
a pinch of salt
Put chocolate and butter in a bowl and melt in a microwave.Let it stay for a few minutes to cool a little bit.Then add sugar , one egg , then the other egg. Then add the flour and stir well.
Put the batter in 6 muffin cups and put them in the freeze for 4-5 hours or more.Cook in the oven at 425 F for 15-20 minutes.
The result is a yummy chocolate muffin with a melted 'heart'.
TIP : you can add to the batter a little bit of orange zest or any spice you love like cinnamon, nutmeg , ginger and so on...
Thank you to Sherry for this wonderful silicon muffins cups !!!
