Tortini Fondenti con Cuore di Cioccolato Caldo
Chocolate muffin with a 'tender heart'
Ingredients for 6 muffins : 1/2 cup dark chocolate melted- 1/3 cup butter melted- 1/3 up sugar - one tbsp flour
2 eggs
a pinch of salt
Put chocolate and butter in a bowl and melt in a microwave.Let it stay for a few minutes to cool a little bit.Then add sugar , one egg , then the other egg. Then add the flour and stir well.
Put the batter in 6 muffin cups and put them in the freeze for 4-5 hours or more.Cook in the oven at 425 F for 15-20 minutes.
The result is a yummy chocolate muffin with a melted 'heart'.
TIP : you can add to the batter a little bit of orange zest or any spice you love like cinnamon, nutmeg , ginger and so on...
Thank you to Sherry for this wonderful silicon muffins cups !!!
6 comments:
please tell me these muffins are low cal/low fat and good for you.....haha. wonderful way to start a new year....ciao, todd
Congratulations Alessandra! This is a great idea. I want to make these muffins, but hope you can help me with interpreting the measurements. In America, lb. stands for pounds and we use decimal (.) instead of comma (,). So do I read that at .17 pounds? Our recipes would say something like 1 Cup of butter. Can you help me with the conversion?
Sarah (American Cousin)
Alessandra,
I'm very happy you are sharing Roma with those of us who don't get over there often enough. I love Italian cooking and can't wait to try some of these recipes on my friends. Love to you all. Matt
I have converted the measurements...thank you for their precious help to Sherry and Jeff...and thank you to all for the touching emails and comments...
Put muffins in freezer for 5 hours (Is that correct that they should be frozen?). Because 10 minutes at 425 produced a product that was mostly liquid. How do you plate these? Thanks
Larry
Sorry Larry I wasn't able to read your comment, anyway the muffins have to be frozen and have to cook for 10-15 -20 minutes, it depends on the power of you oven. Your muffins had to stay more in the oven , they are ready when they have a soft crust, but inside they are like a cream...any question I'm here...ciao alessandra.
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