Saltimbocca alla Romana

Don't miss this meat dish if you come in Rome , it's one of the most popular Roman meat dish.If you aren't able to come here in Rome make it at home , it's again a fast and easy recipe.

Ingredients for 4 persons :
8 round slices of veal
8 slices of prosciutto crudo (Italian ham)
1/2 stick of butter
all purpose flour
1/2 cup of dry white wine (drink the rest of the bottle...)
8 sage leaves
3 tablespoon of extra virgin olive oil
Place a slice of ham over each slice of veal and then a sage leaf in the center. Roll them up and close them with a toothpick Put the oil in a saucepan. Lightly dust the involtini with flour and sauté over medium flame for 3 mins. Add wine and butter and simmer for another 3 mins. Add salt to taste.

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